Sunday, February 17, 2013

Life in the Kitchen: Temporary Restaurant Workers

I’m here as a volunteer part-time dishwasher to help keep things going over the busy Chinese New Year rush. In order to get most of the rest of the work done, the restaurant hired 3 students (and the little sister of one of them, who although not a “hire” has been helping). Here’s their breakdown:

1. One gal, a 15 year old high school student, comes from a single parent home. In Taiwan, after a divorce, it’s usual for the kids to live with the father. That is the case here. Unfortunately, however, this young lady’s dad is the hospital living out his final days with liver cancer exacerbated by drinking to excess. He could pass away any time now I’m told.

2. The oldest student, a third year high-schooler, comes from a home where the father drinks and sometimes beats him. His mom is a foreign bride from Indonesia (as is the mother of the other two girls). After the young man accidentally got burned by some spilled hot water earlier in the week, I wound up taking him on two different days to the hospital to get his arm wrapped. I was surprised that on the first day when I took him to the emergency room, when he presented his medical insurance card they collected less than USD $1 for the payment. The second visit, they didn’t collect anything. I learned for the first time that for low income families medical costs are drastically reduced.

I believe these grassroots, working class peoples, and especially their children, hold a special place in God’s heart. Jesus loves the little (and not so little) children. May He bless and continue to provide for them and their families.

Life in the Kitchen Part 2

I awoke another night last week around 1:30 to look up and see something flash quickly from left to right across my chest. Not wearing my glasses, I couldn’t focus clearly, but I thought I saw two little bulging eyes. I yelped, waking my wife. Both of us then heard the pitter-patter of rapidly moving feet. A rat! (here in Taiwan known as a money rat). It had just leaped off my chest.

We pulled out the luggage and boxes underneath the bed where the rat had ran, but found nothing. Then we saw a small crack we assumed he had slipped into. We went back to sleep.

A few minutes later we heard the pitter-patter again. We turned on the lights to see the rat looking down at us from atop a tall shelf. As we watched and tried to swat at it in vain, it was apparent it had absolutely no fear for us. It ran back into a crack we couldn’t reach.

Living in a remote location in the middle of the night, going for a rat trap was impossible. So I put out some peanut butter on a piece of paper and waited to smack it if/when it came out. However, I was unprepared for the rat’s sheer speed as it zoomed out, grabbed the peanut butter before my eyes, turned around and whisked back to shelter all in a split second. All before my hands could begin the downward motion with the weapon I was carrying.

We then prepared a trap using fly paper on a piece of cardboard and went back to bed. Within minutes the rat was caught in the fly paper, but before we could react it had ripped the sticky paper taped to the cardboard away, and taken it back with him on its run back to shelter. Just minutes after that, we looked up to see the rat staring down at us from atop the coffee maker.

Around 5 we gave up and I opened the door in the hope it would simply leave the room. It must have eventually, because we didn’t hear it again. The next day I rode into down and came back with some sticky traps. In five days it hasn’t come back to the room, although I did catch a glimpse of it in the shed outside.

Life in the Kitchen Part I

A week ago, on New Year’s Day, leaving our room and coming out in the darkened workroom around 1:30 am (windows but no door separating it from the outside), a bat swerved, just missing my head twice. Normally viewed as a harbinger of darkness in western culture, the bat is a sign of blessing in Chinese/Taiwanese culture: the second character in the Chinese word “bat” sounds like the word for blessing. Hope everyone had a Happy Chinese Year!

Life in the Kitchen Intro

A few months ago I cruelly joked with my wife-then-fiancĂ© that while  visiting my parents in America she would be staying in a cage in the basement, coming out only for meals and for housework. Never did I suspect that upon our immediate return to Taiwan, it would be me/us temporarily living in a small room in the family restaurant right off the semi-enclosed kitchen extension used for chopping vegetables and washing dishes! Having said that, I must admit the room is newly and nicely designed with beautiful wooden floors in the Japanese style.

Well rested from a trip to the US, and just starting to look for employment again back in Taiwan, I volunteered to be a dishwasher for the 9 days of Chinese New Year (plus the prior weekend) in my wife’s family restaurant in order to help get them through the crazy holiday rush. The next few entries record a few episodes from this time.

Saturday, December 29, 2012

Top Books I Read in 2012

Here are the top 10 books I read this past year for the first time which I rated the highest on facebook’s “Booktracker” and “Goodreads” (order is reverse-order from which I read them):

1. Is God a Mathematician?

2. The Unexpected Legacy of Divorce

3. Boomerang: Travels in the New Third World

4. Why People Get Fat: And What To Do About It

5. Moneyball

6. The Mind at Night: The New Science of How and Why We Dream

7. The Golden Ratio: The Story of PHI, the World's Most Astonishing Number

8. Columbine

9. I Became a Christian and All I Got Was This Lousy T-Shirt: Replacing Souvenir Religion with Authentic Spiritual Passion

10. Gomorrah: A Personal Journey into the Violent International Empire of Naples' Organized Crime System

My ratings, as well as reviews, are of course somewhat subjective (The above were rated at above four stars, which another dozen or so right at the four star level, and many more below).

What did you read this past year which tops out your own personal list?